Giorgios Pizzeria

Closes to early other than that pizza is great

The food there is wonderful. Tony, the owner, works regularly and is almost always there. When I go, I always get to talk to him for a while and they are all very friendly. I would highly recommend trying the calzones. The pizza is also phenomenal. I would like to try their gyros soon, as I've heard good things about them as well. If you're ever driving by, it's definitely without a doubt, worth a try.

Good food I like the gerow

This is the first time we have eaten at Giorgios and it is amazing! It only cost about 16$ for my husband and I to eat here and have leftovers. Even though the dining room was packed we still got our food in less than 20 minutes, very good service and yumy food!

They have the best pizza in Shawnee. My kids love to sit & watch their pizza being made right in frontof them. We always have a good time when we are there.

One day after hearing that they had supposedly the best pizza, we went in for lunch. My hubby ordered a pepperoni pizza and 2 fountain drinks. We went and sat down and looked up^ The ceiling fans, vents, and walls were covered in half inch thick dust. Vents were over eating areas covered in dust, I thought the red paint on the walls that were poorly painted were chips in the paint but it was dust! A ketchup bottle had BLACK crust around it on our table, the person making our pizza was wearing a ring and no gloves!? I was pointing it all out to my fiancee but he wanted me to keep quiet and just try it, I obliged and when we finally got the pizza it was HORRIBLE, there was hardly any pepperoni on that huge thing, there was hardly any sauce I mean it was like they litterally took 1 tablespoon of sauce and spread that around the whole thing, and it had about 10lbs of cheese on it. The pizza had ZERO flavor and when we got home it was no surprise we were sick. I called the health department and got them a surprise health inspection.

I called to place an order approximately 15 minutes before their closing time of 8pm. The phone rang until a fax machine picked up. I tried calling agin and somone picked up the handset and hung up on me. I continued calling a few more times for around 6-7 minutes. I was hung up on one more time and the fax machine answered the others. I then drove up to the restaurant, wondering if maybe there was something wrong. I was suprised to find out as I walked in that they had an almost full dining room. I asked why they weren't answering their phone and was told that it was 5 minutes before they closed. I told them that I had been trying to call and place an order for around 10 minutes prior. They continued to say that they were about to close. I would think that they would be grateful for anyone wanting to order food, no matter how close to closing time. I must say that the owner was no there. There were two employees, both teenage looking boys, one, with blue hair. It was on a Friday night. I got the feeling they were more worried about their after work activities than making sure they did a good job. I will never try to eat there again. Oh, and the times i did eat there,it was very good.

they have the best new york style pizza ever!!!

awesome pizza/calazones/pasta for a super cheap price!!!