Intrigue Chocolates Co

Fortunato No.4 premium cacao beans are some of the rarest on the planet. This rare puro nacional cacao varietal is native to Peru and genetically linked to the nacional cacao of Ecuador which was lost 100 years ago. It prefers a micro-climate unique to the high walls of the Marañón Canyon at altitudes of 3,500 to 4,100 feet, some of the highest ever reported for cacao trees. Due to the remoteness of the farms, the beans need to be transported first by foot, then burro, then mortorcycle, and finally all-terrain vehicle. The cacao beans produced by these temperamental trees are treasured for their excellent aroma and rich flavor. Despite both the obstacles of transportation and growing conditions, every precaution is taken to ensure these beans are grown with humane and ecological care. Puro nacional cacao grows naturally in the Marañón Canyon as it has for centuries. Local farmers are provided with plant starts and training, and receive premium prices for their beans. We believe that all these efforts enhance the subtle flavors you'll taste in the roasted cacao bean. Don't know what you'd do with cacao beans? If you're already a fan a preparing hot beverages at home, simply grind them on your coarsest coffee setting, then brew them just like usual! "Choffee" might need a little cream and sugar, if you like it that way. Like nothing you've ever had before.Or steep half cacao, half coffee in your French press for something in between. Free shipping on orders of $65+.

A black canvas bag from Port and Company. 100% cotton with the Intrigue Chocolate logo printed on one side. Bag is large enough to hold a couple one-gallon jugs. Free shipping for orders over $65.

This private four-hour hands-on experience is led by Aaron Barthel, founder and chocolatier of Intrigue Chocolate Co. Together you will sniff and taste your way through several shelves laden with spices, herbs, and tea. Learn how to use your nose to identify and combine flavors, balancing the components of aroma and taste to create a new chocolate truffle recipe. Wine is served, and each attendee gets to take home approximately one pound of the truffles they make!