Carmella's

clams on the half shell filled with bacon, onion, red & green peppers, seasoned and broiled

dozen steamed clams or mussels with drawn butter or scampi sauce

italian prosciutto, green salami, sharp provolone, hard broiled egg, green italian prosciutto, genoa salami, sharp provolone, sopressata, hard boiled egg, green and black olives, imported pepperoncini and red roasted peppers over mixed crispy green & black olives, imported pepperoncini & red roasted peppers over mixed crisp greens a real italian treat

served with extra virgin olive oil, freshly chopped garlic and italian seasonings topped with thinly sliced prosciutto on chilled greens

crisp romaine lettuce with classically prepared dressing, garlic toasted croutons and freshly grated romano cheese cheese, tossed table side