pancetta wrapped shrimp with pasta and salsa verde togarashi crusted tuna tataki, burnt orange ponzu, miniature salad leaves seared diver scallop with romesco and vanilla saf ron potato gratin
pancetta wrapped shrimp with pasta and salsa verde togarashi crusted tuna tataki, burnt orange ponzu, miniature salad leaves seared diver scallop with romesco and vanilla saf ron potato gratin