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katexhs

06/02/2014

Overall

I visited this restaurant 15 years ago and I thought that the food was very good. Moved to another town and recently relocated back in Scottsdale. Last night my wife and I gave it another try but this time realized that what seen good 15 years ago, today is just average fare at inflated menu prices. (note that the only other good review was written about 10 years ago) Menu items and culinary effort is stuck in time to last century... As soon we were seated I realized that the temperature inside the restaurant must be way above 80 degrees. A small portable A/C in a corner was failing to provide any relief... Coming the food, the macadamia crusted fish was just fish-fry with no indication of macadamia nuts in flavor or the texture of the crust. The green beans were so stringy that were not edible, and the lamb chops were charred so much that they were borderline bitter. I have to admit that we used a GROUPON for $59 to include an appetizer, two entries and two glasses of wine. Had we paid full price would had been approximate $110 plus tip. I give it 3 stars for the paintings on the walls and based on the $59 plus tip Groupon deal. For my money and my taste it maybe another 15 years before I go back and if the restaurant is still there.

azevans

01/14/2010

Provided by Superpages
Overall

Celebrted New Nears at Razz's and it was a memorable evening foodwise. The rack of lamb and the veal chop were outstanding, service was impeccable, and the wine list is excellent. Also enjoyed the party favors and the celebratory champagne. Highly recommend it.

Details

Phone: (480) 905-1308

Address: 10315 N Scottsdale Rd, Paradise Valley, AZ 85253

Website: http://www.razzsrestaurant.com

More Info

General Info
Razz's Restaurant & Catering With his engaging smile, rich exotic voice and culinary wizardry, Chef Razz Kamnitzer is the charismatic soul of the hip restaurant. The restaurant is small and sleek. A bustling open kitchen transport diners to the hobnobbing, energetic experience of big city dining. The chef is a native of Venezuela with a heritage spanning Europe. Razz offers international classics: Paella, Bouillabaisse, Osso Bucco, Escargot Bourguignonne as well as inspired contemporary creations such as Macadamia Nut Encrusted Mahi Mahi served with a tropical fruit relish and garlic beurre blanc sauce. If you're a Food Network junkie, dine at island kitchen with a host of regular guests and chat with Razz as he and his team flambe, saute and slice it up.Razz's Restaurant & Catering With his engaging smile, rich exotic voice and culinary wizardry, Chef Razz Kamnitzer is the charismatic soul of the hip restaurant. The restaurant is small and sleek. A bustling open kitchen transport diners to the hobnobbing, energetic experience of big city dining. The chef is a native of Venezuela with a heritage spanning Europe. Razz offers international classics: Paella, Bouillabaisse, Osso Bucco, Escargot Bourguignonne as well as inspired contemporary creations such as Macadamia Nut Encrusted Mahi Mahi served with a tropical fruit relish and garlic beurre blanc sauce. If you're a Food Network junkie, dine at island kitchen with a host of regular guests and chat with Razz as he and his team flambe, saute and slice it up.
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Price Range
$$$
Neighborhoods
West Cactus, Central Scottsdale
AKA

Razz Restaurant and Gallery

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Other Information

Cuisines: Caterers, Family Style

Price Range : Above Average

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