C'est Si Bon

Crawfish tails smothered in a rich dark roux in its natural juices with shallots served over a bed of rice and garlic bread.

Slowly cooked red beans infused with smoked sausage and traditional New Orleans seasoning served over uncle ben's famous rice. Your choice of ham hock, hot or smoked sausage link. Choose a meat: ham hock, hot sausage link, smoked sausage link.

Half a chicken fried the old fashioned way just like grandma used to make it down South, with a twist of chef's "don't ask" seasoning to make it wonderfully unique. It's that good! Served with your choice of 2 side dishes. Choose 2 sides: red beans and rice, French fries, collard greens, string beans, jambalaya, candied yams, potato AU gratin, corn, mac and cheese, cornbread, coleslaw.

1/2 pound blend of ground beef and pork. Choose a side: dill pickles, chef's concoction.

1/2 pound blend of ground beef and pork. Choose a side: dill pickles, chef's concoction.

1/2 pound blend of ground beef and pork. Choose a side: dill pickles, chef's concoction.