Thick cut, traditional Gondo favorite. YOUR CHOICE OF SAUCE: Rich Tomato Sauce, Spicy Marinara or Olive Oil and Garlic | Add Alfredo or Pesto for $1 more.
$12.95
Cheese Ravioli
YOUR CHOICE OF SAUCE: Rich Tomato Sauce, Spicy Marinara or Olive Oil and Garlic | Add Alfredo or Pesto for $1 more.
$14.75
Spaghetti and Ravioli
YOUR CHOICE OF SAUCE: Rich Tomato Sauce, Spicy Marinara or Olive Oil and Garlic | Add Alfredo or Pesto for $1 more.
$14.25
Gluten-free Pasta
Penne pasta. YOUR CHOICE OF SAUCE: Rich Tomato Sauce, Spicy Marinara or Olive Oil and Garlic. Add Alfredo or Pesto for $1 more.
$14.50
Unpasta
"Noodle" strands of zucchini, carrots, green onions and red bell peppers. YOUR CHOICE OF SAUCE: Rich Tomato Sauce, Spicy Marinara or Olive Oil and Garlic | Add Alfredo or Pesto for $1 more.
$14.50
Lasagna
Layers of noodles, meat, cheese and marinara sauce.
$14.95
Ziti Bolognese - GFO
Ground beef braised with onions, carrots, celery, garlic, tomatoes and red wine. Finished with cream, parmesan cheese and tossed with ziti pasta.
Breaded chicken breast, baked Provolone, Pomodoro sauce. Served with spaghetti marinara.
$16.95
Eggplant Parmesan
Breaded fresh eggplant, baked Provolone, sauce Pomodoro. Served with spaghetti marinara.
$14.95
Chicken Piccata
Sautéed chicken with lemon, capers, garlic, white wine, cream, and butter over homemade spaghetti.
$17.95
Grilled Salmon*
Served with sautéed fennel, tomatoes and onions. Topped with a basil almond pesto aioli and sided by steamed broccoli.
$23.00
Chicken Marsala
Chicken breast cutlet sautéed in olive oil and butter with onions, garlic, mushrooms and Marsala wine, finished with cream. Served over homemade spaghetti.
Mushroom sauce, mozzarella and porcini mushrooms. Finished with fresh arugula, black truffle shaving, EVOO, grated parmesan and drizzled with balsamic glaze.
$18.50
Garden
Pesto sauce, mozzarella, mushrooms, onions, roasted red peppers, artichokes, black olives, basil.
$20.00
Vegetarian Calzone
Mozzarella and provolone cheeses, mushrooms, onions, roasted red peppers, artichokes, black olives, and basil, Marinara sauce.