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Reviews
07/27/2008
I dinned at Gubancs on a mini family reunion on Jul 26 2008. The ambiance was good but a little cramped. Our host was attentive and overall service was somewhat OK. However, the $22 Beef Tenderloin Pepper Steak I ordered was badly messed up... I asked to have it "burned" (very well done). It came as "medium rare". In addition, 1/3 of it was FAT which I had to spit out. The size of the steak was smaller than the size of Cheeseburger at McDonalds. When I told the host that it was not grilled properly, she shrug her shoulder and said something to the effect of "so what?". Wow! I wanted to talk to the manager but I did not want to spoil our family gathering for this reason. With this experience, I really can't make a positive recommendation for Gubancs. Too bad...
12/13/2006
Provided by Superpagesits a busy cozy place that is very inviting for all, with a small bar, seating out on the front patios weather permitting. food is made fresh, a different soup everyday, but don't expect chowder on fridays. the soup board has fresh fruit and a thick wedge of cheese. a few veggie soups through out the week. they have a great menu, check out their web site to learn more.
Details
Phone: (503) 635-2102
Address: 16008 Boones Ferry Rd, Lake Oswego, OR 97035
Website: http://www.gubancspub.com
More Info
- General Info
- About Tony & Anne Gubanc opened Gubanc's Pub in March of 1976. In its infancy the Pub served only soups and sandwiches, and Tony and Anne believed success would be built on the philosophy of using only the highest quality ingredients available and preparing everything from scratch, principals the restaurant continues to rigidly adhere to. Tony contributed the sandwich-making skills he honed at The Deluxe, the bar he owned in Butte, Montana before moving to Lake Oswego. Anne worked in the kitchen preparing soups and, over the years, her craft earned the restaurant a reputation as a place for flavorful, homemade soups. While the repertoire of soups has greatly expanded since Anne last stirred the stock pot, many of her original recipes are favorites among our guests. As an alternative to serving clam chowder on Fridays, a popular concept at the time, Anne offered her cream of mushroom soup, which we continue to serve every Friday as a tradition. Over the years, it has been our pleasure to serve generations of families, and we feel equally as privileged each day to see the many long-time patrons that come through our doors as we do to welcome newcomers. As a small, local business, we believe in supporting other like-situated operations and patronize local vendors and use ingredients sourced from Oregon and the greater Northwest as much as seasons and availability allow us. Gubanc's continues today in its third generation of family ownership and management. We are committed to providing nothing short of excellence in food and service and welcome your comments and questions. Our business hours are 11: 00am to 10pm, Monday through Saturday. We are closed on Sundays.
- Extra Phones
Fax: (503) 699-6980
- Payment method
- paypal
- Price Range
- $$
- Neighborhoods
- Lake Grove, Lake Oswego
- Other Link
- Categories
- Other Information
Cuisines: American
Price Range : Average
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