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        Menu

        Appetizers
        • Black Truffle Soup VGE
          Soupe aux Truffes Noires Élysée Paul Bocuse 1975. Beef Broth, Vegetables, Black Truffles, Puff Pastry
          $13.00
        • Spring Asparagus Soup
          Soupe de Printemps Asperges. Black Garlic Purée, Garlic Chip, Carrot Bubbles
          $9.00
        • Baby Green Salad
          Salade Verte. Vegetable Confetti, Heirloom Tomato Foam-Vinaigrette
          $10.00
        Entrées
        • Roasted Rack of Lamb
          Carré d’Agneau Rôti. Bastilla, Mustard Greens, Artichokes, Smoked Panisse
          $28.00
        • Guinea Hen Fricassée
          Fricassée de Pintade. Morels, Carrots, Peas, Spring Onions
          $24.00
        • Beef Strip Loin
          Entrecôte de Bœuf Rôtí. Lardons, Pasta Ribbons, Beech Mushroom, Charred Parsnip Espuma
          $27.00
        Desserts
        • Warm Chocolate & Black Currant Tart
          Tarte Tiède au Chocolate et au Cassis. Sweet Corn Ice Cream, Macaron
          $12.00
        • Exotic Nougat Glacé
          Nougat Glacé Exotique, Vacherin Guava. Honey Roasted Nuts, Vanilla Bean Semifreddo, Guava Sorbet and Meringue
          $10.00
        • Modernist Lemon Bar
          Gâteau Crème Fraîche et Crème Citron. Crème Fraîche Cake, Lemon Curd, Coconut Ice Cream, Tamarind Sauce
          $10.00
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        Details

        Phone: (845) 451-1012

        Address: 1946 Campus Dr, Hyde Park, NY 12538

        Website: http://www.bocuserestaurant.com

        More Info

        General Info
        Sleek and strikingly contemporary, The Bocuse Restaurant is named for the most famous chef in France, Paul Bocuse. Here, CIA students re-imagine the execution of classic French cuisine through the lens of ultra-modern cooking techniques under the instruction of world-class faculty. Enjoy casual yet sophisticated service alongside an exceptional French wine list and innovative cocktail program during your unique and exciting dining experience.Sleek and strikingly contemporary, The Bocuse Restaurant is named for the most famous chef in France, Paul Bocuse. Here, CIA students re-imagine the execution of classic French cuisine through the lens of ultra-modern cooking techniques under the instruction of world-class faculty. Enjoy casual yet sophisticated service alongside an exceptional French wine list and innovative cocktail program during your unique and exciting dining experience.
        Extra Phones

        Phone: (845) 471-6608

        Price Range
        $$
        Other Link

        http://www.bocuserestaurant.com

        Categories
        French Restaurants, Restaurants

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