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        Caracol

        Brunch Buffet
        • A Brunch Buffet
          Caracol's Brunch Buffet will feature an array of Antojitos from the comal, Marinated Vegetable Salads, Chicharrones Stew, Enchiladas (fish or shrimp), Seafood-stuffed Poblanos, Empanadas, and rotating egg dishes such as Chilaquiles with eggs, Migas, Huevos a la Mexicana, Tostadas de Chorizo con huevo, Chile Rellenos con Huevo, chorizo y papas and More cocteles and ceviches, egg dishes and, of course, plenty of succulent seafood offerings! Pastry Chef Ruben Ortega will prepare a bountiful arrangement of Traditional Mexican fresh baked breads, cookies, candies and pastries.To complement the food, there is an extensive menu of eye-opening cocktails for guests to choose from, as well as fresh-squeezed juices, flavorful Mexican coffee and hot chocolate.
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        Details

        Phone: (713) 622-9996

        Address: 2200 Post Oak Blvd Ste 160, Houston, TX 77056

        Website: http://caracol.net/

        More Info

        General Info
        One of the beauties of Mexico is its geographic location, with coasts on the Pacific Ocean, the Caribbean Sea, and the Gulf of Mexico, which is connected to the Atlantic Ocean via the Florida Straits. From these waters comes a bounty of edible sea life, which is celebrated at Caracol, the award-winning restaurant of culinary team of Chef Hugo Ortega and Restaurateur Tracy Vaught. Caracol meaning “snail” in Spanish, was chosen as the restaurant’s name because of Chef Hugo’s fond memories of making ceviche de caracol (conch ceviche) in his brother Jose Luis’ kitchen at a resort in Playa del Carmen (see Hugo’s personal essay below). Our menu is a culinary tour along the Mexican coasts, which are shared by 16 of the country’s states.One of the beauties of Mexico is its geographic location, with coasts on the Pacific Ocean, the Caribbean Sea, and the Gulf of Mexico, which is connected to the Atlantic Ocean via the Florida Straits. From these waters comes a bounty of edible sea life, which is celebrated at Caracol, the award-winning restaurant of culinary team of Chef Hugo Ortega and Restaurateur Tracy Vaught. Caracol meaning “snail” in Spanish, was chosen as the restaurant’s name because of Chef Hugo’s fond memories of making ceviche de caracol (conch ceviche) in his brother Jose Luis’ kitchen at a resort in Playa del Carmen (see Hugo’s personal essay below). Our menu is a culinary tour along the Mexican coasts, which are shared by 16 of the country’s states.
        Payment method
        cash, visa, amex, discover, master card
        Location
        Compass Post Oak Bank Bldg
        Neighborhoods
        Uptown-Galleria, Westside, Great Uptown
        Other Links

        http://caracol.net/

        https://www.caracol.net/menus/

        https://www.caracol.net/online-ordering/caracol/menu/

        https://www.sevenrooms.com/reservations/caracol?venues=backstreetcafe,hugos,xochi,caracol,urbehouston

        Categories
        Overhead Doors, Mexican Restaurants, Restaurants
        Other Information

        Cuisines: Mexican, Latin American, Seafood

        Wheelchair Accessible: Yes

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