Reviews
04/18/2015
worst experience I've ever had I order a sausage pizza roll. 1 hour later I finally get my order I ordered with no onions tons of onions in the sausage roll. I get a box for the rest of my food. I use the restroom and come back in my leftovers are gone. I asked about my leftovers and the waitress asked me if I want her to go get them out of the trash
04/21/2012
Provided by SuperpagesI have been going there since I was 15. Im now 44, and have traveled the world two times, and have never, ever, found a pizza this good! Whenever I'm within 100 miles of ft Wayne...I always go there!
03/05/2009
Ive taken dozens of my friends to this small but terrific pizza spot. Every person I know that has been to Oley's says that the double crust deluxe is the best pizza they've ever had; And it is!
08/15/2007
Provided by SuperpagesTHE BEST PIZZA EVER, DEEP DISH STYLE, CHICAGO STYLE & THE OLLEY'S SPECIAL IS SO GOOD. WE HAVE RELATIVES WHO STOP THERE EVERYTIME IN TOWN FROM STATES AWAY JUST FOR THE HOT FRESH TASTEY PIZZA THEY SERVE. TRULY, NO ONE CAN MATCH THIS PLACE FOR TASTE & SERVICE.
Details
Phone: (260) 432-6996
Address: 10910 Us Highway 24 W Ste 2, Fort Wayne, IN 46814
Website: http://www.oleys.net
More Info
- General Info
- Thank you for visiting and joining us in celebrating 30 years of pizza making history. Created and founded by Stephen ( better known as Oley ) & Carol Olinger. Oley's pizza has stood the test of time by bringing you only the finest & freshest ingredients we can find to feed your FAMILY. The family opened it's first pizzeria in Ossian, IN in August 1980 & since then we have achieved numerous local and national awards. However, our greatest achievement is seeing faithful customers, "FAMILY", returning year after year to join us in celebrating good food, good freintds, and good times. After numerous visits to Chicago, Oley was the first to bring his own take on Chicago Style pizza to Fort Wayne. The invention that made us FAMOUS. Today the Olinger family continutes to strive to carry on the great tradition started by Oley & Carol 30 years ago. We are proud of making the healthiest, freshest, and best tasting pizza pie that is possible. We start with the freshest and most natural dough - made in the store twice daily - with four kinds of flour, natural honey, fresh yeast, and extra virgin olive oil. Then we top the crust with only the finest California vine-ripe tomatoes that we can buy. Our sauce is a blend of three types of tomatoes that are all fresh packed with no citric acid, add our special seasonings, extra virgin olive oil and fresh-grated parmesan & romano cheeses. Then comes the purest natural pizza toppings that we can find. For example, our signature In-House Italian sausage is brough in fresh daily from local meat merchants. We blend it with our secret seasonings and cook it to perfection. The pie is then ready for you to choose your other favorite toppings. Finally, of course, is the "Piece de Resistance" - Our Secret Four Cheese Blend. It is the envy of the pizza industry. First and foremost, we use only the best cheeses that we can purchase. Oleys will never sacrifice our quality to save money! Our 100% all-natural Wisconsin Cheese Blend is grated fresh every day in-store. Oley's vow in 1980 was to bring to YOUR table the Purest, Finest, Freshest, and most "Naturale" pizza pie in the business. That vow has not changed in 30 years!
- BBB Rating
- Payment method
- amex, discover, master card, visa
- Price Range
- $
- AKA
The Original Oley's Pizza
- Other Link
- Categories
- Other Information
Cuisines: Italian, European, Continental, Pizza
Price Range : Below Average
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