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Vietnamese Restaurants, Asian Restaurants, Restaurants

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Today: 12:00 pm - 12:00 am

Tomorrow: Closed

(773) 728-4800Call Visit WebsiteVisit Website Map & DirectionsDirections5525 N Broadway StChicago, IL 60640 Write a ReviewWrite Review

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Hours

Regular Hours

Mon	Closed
Tue - Thu:	5:00 pm - 10:00 pm
Fri:	5:00 pm - 11:00 pm
Sat:	12:00 pm - 11:00 pm
Sun:	12:00 pm - 12:00 am

Places Near Chicago with Vietnamese Restaurants

Lincolnwood (6 miles)
Evanston (8 miles)
Skokie (8 miles)
Niles (10 miles)
Wilmette (11 miles)
Morton Grove (12 miles)
Harwood Heights (12 miles)
Kenilworth (12 miles)
Elmwood Park (14 miles)
Glenview (14 miles)

Menu

Hu Tieu Xao Rau Cai (Rice Noodles with Vegetables)
Wide rice noodles along with chef's selection of fresh vegetables and tofu in a light, flavorful sauce
$16.00
Cochinchin
Wide rice noodles, shrimp, chicken, scallions and beansprouts in a delicious soy vinaigrette
$19.00

Suon Heo Nuong (Baby Back Ribs)
Half a slab of tender baby back rib marinated with a dry rub and topped with worce stershire sauce and white wine served with fresh asparagus, potatoes and baby carrots
$25.00
Suon Bo Nuong (Beef Short Ribs)
Bone-in-beef short ribs, marinated, charcoal grilled, served with a side salad
$18.00
Bo Luc Lac (Pasteur's Signature Beef Steak)
Marinated beef cubes wok-seared with beurre de britain and red wine sauce, served over fresh watercress
$18.00

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Details

Phone: (773) 728-4800

Address: 5525 N Broadway St, Chicago, IL 60640

Website: http://www.chicagoparkdistrict.com

More Info

Email

Extra Phones

Phone: (773) 837-5542

Payment method

amex, discover, master card, visa

Price Range

$$

Neighborhoods

Lakewood-Balmoral, North Side, Edgewater

AKA

Simply Pasteur

Other Links

http://www.chicagoparkdistrict.com

http://pasteurrestaurantchicago.com

https://ordersimplypasteur.com

https://www.pasteurrestaurant.com

Categories

Vietnamese Restaurants, Asian Restaurants, Restaurants, Take Out Restaurants

Other Information

Cuisines: Vietnamese, Asian, Take Out

Price Range : Average

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Menu

Hu Tieu Xao Rau Cai (Rice Noodles with Vegetables)
Wide rice noodles along with chef's selection of fresh vegetables and tofu in a light, flavorful sauce
$16.00
Cochinchin
Wide rice noodles, shrimp, chicken, scallions and beansprouts in a delicious soy vinaigrette
$19.00

Suon Heo Nuong (Baby Back Ribs)
Half a slab of tender baby back rib marinated with a dry rub and topped with worce stershire sauce and white wine served with fresh asparagus, potatoes and baby carrots
$25.00
Suon Bo Nuong (Beef Short Ribs)
Bone-in-beef short ribs, marinated, charcoal grilled, served with a side salad
$18.00
Bo Luc Lac (Pasteur's Signature Beef Steak)
Marinated beef cubes wok-seared with beurre de britain and red wine sauce, served over fresh watercress
$18.00
Seared Pork Tenderloin
Bacon wrapped pork tenderloin grilled to perfection, served over a bed of mushrooms, carrots and peas. Topped with a coriander mustard sauce
$22.00
GA Xao Xa OT (Chicken Lemongrass)
Sauteed chicken strips with lemongrass, jalapenos, onions, red bell pepper, green bell pepper served with green mixed spring tossed with olive oil
$18.00

Kho To (Claypots Dishes)

Marinated Catfish
Slow cooked catfish, in a caramelized reduction sauce
Ginger Chicken
A blend of breast and thing meat with fresh ginger, and lemongrass
Tofu and Vegetables
Sauteed and cooked in coconut milk

Roasted Duck
Roasted duck in a red curry paste, coconut cream, served with shallots, red potatoes, baby carrots, garnished with kaffir lime. Leaf and thai basil leaf
$22.00
Salmon
Stir fried cubed pieces of salmon with bean thread noodles, woodear mushrooms, fresh herbs in a yellow curry sauce. Topped with thai basil leaf and roasted ground peanuts
$22.00

Passion Fruit Salmon
Pan seared salmon fillet served over fresh asparagus sprinkled with capers served with a passion fruit reduction sauce
$22.00
Tom Xao Sa-Te (Shrimp Sa-Te)
Shrimp sauteed with a caramelized glaze of baked dried red peppers, onions and garlic. Served with a side of green beans and carrots
$17.00
Muc Xao Khom (Pineapple Calamari)
Fresh pineapple and calamari sautéed with an assortment of vegetables and cashew nuts
$18.00
Ca Hong Chien (Red Snapper)
Chef's classic whole fried red snapper, center bone filleted. Topped with a spicy pepper garlic and onion sauce
Ca Hap (Steamed Fish)
Catch of the day fish with cellophane noodles, woodear mushrooms, scallions in a light black bean ginger soy sauce. (please allow up to 20 minutes to steam the fish thoroughly to perfection)
Pasteur's Classic Dungeness Crab or Lobster (24 Hour Advanced Notice Required)
Whole dungeness crab or whole lobster sauteed in a shrimp paste, and tomalley ginger scallion sauce

Spring Rolls-Goi Cuon

Poached Shrimp
Served with a ground peanut plum sauce
Tofu
Served with a tamarind dipping sauce
Lemongrass Beef
Served with a fish sauce

Eggrolls-Cha Gio

Chicken
Mushroom, taro, jicama, carrot, cellophane noodles
Vegetable
Mushroom, taro, jicama, carrot, cellophane noodles
Salmon
Dill, mushrooms, turmeric, cellophane noodles

Butterflied Shrimp Tempura
Four pieces of stuffed shrimp with mushroom and crabmeat, coated with a rice batter and fried, served with a wasabi sweet & sour sauce
$9.00
Vegetable Tempura
Chef's fresh daily selection of veggies coated with a rice batter and fried, served with a wasabi sweet & sour sauce
$8.00
Banh Xeo (Saigon Crepe)
Coconut milk blended rice flour crepe, filled with chicken, shrimp, straw mushrooms served with lettuce, fresh herbs and fish sauce
$9.00
Dumplings
8 pieces of dumplings, in your choice of chicken, veggies, or pork dumplings. Steamed or pan fried. Served with a light ginger and scallion
$8.00
Curried Scallops
Pan seared scallops with curry sauce, eggplant, potatoes, onions and cellophane noodles
$18.00

Canh Do Bien (Bouillabaisse Soup)
Minced shrimp and blue crab based broth, brimming with seafood and vegetables. Served with a side of vermicelli noodles
$25.00
Canh Chua Tom (Tamarind Shrimp Soup)
Hot and sour soup made with fresh tamarind stock, shrimp, pineapple, celery, tomatoes and sprinkled with thai basil
$8.00

Beef
Brisket based with traditional bone marrow stock
Chicken
Tenderly roasted with a chicken stock
Vegetable
Fresh daily selection of veggies and tofu, with chicken stock (veggie stock upon request)

Veggie Fried Rice
$8.00
Brown Rice
$2.00
Jasmine Rice
$1.50
Steamed Veggie Plate
$6.00
Japanese Eggplant
Grilled eggplant topped with ground dried brown shrimp, scallions and dressed in a lime fish sauce
$10.00
Shrimp Papaya Salad
Shredded young green papaya, tossed in fish sauce, topped with poached shrimp, fresh herbs, sprinkled with brown peanuts
$8.00

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