Arooji's Wineroom Ristorante

Add to Favorites

$$

Italian Restaurants, Restaurants

Be the first to review!

Add Hours

(704) 366-6610Call Visit WebsiteVisit Website Map & DirectionsDirections720 Governor Morrison StCharlotte, NC 28211 Write a ReviewWrite Review

Menu

Antipasti - (appetizers)

Zuppe Di Cozze (mussels)
blue shell mussels sauteed with garlic, choice of red or white sauce.
$11.00
Calamari Fritti (fried Calamari)
fried calamari, served with a roasted pepper aioli and marinara sauce.
$10.00
Torte Di Granchio (crab Cakes)
two lump crab cakes, pan seared and baked, served with roasted pepper aioli sauce.
$10.00

Matrimonio Italiano
tomato based soup with handmade meatballs. accented with fresh vegetables and finished with parmesan cheese
Pasta Fagioli
ditalini pasta and cannellini beans in a light tomato broth

Insalate - (salads)

Shirazzi
finely diced onion, celery, cucumber, tomato, basil, bell pepper tossed with feta cheese, extra virgin olive oil, and balsamic vinegar
$10.00
Caesar Salad
lightly dressed romaine lettuce with caesar dressing and garlic croutons
$7.00
Cuore Sano
hearts of palm, artichoke hearts and cherry tomatoes, tossed with fresh lemon juice, basil, and extra virgin olive oil.
$10.00

Provided by

Gallery

Be the first to add a photo!

Reviews

Hi there!
Be the first to review!

Click to Rate

Details

Phone: (704) 366-6610

Address: 720 Governor Morrison St, Charlotte, NC 28211

Website: http://www.aroojis.com

More Info

Price Range

$$

Neighborhood

Other Link

http://www.aroojis.com

Categories

Italian Restaurants, Restaurants

Other Information

Cuisines: Italian, European, Continental

Price Range : Average

People Also Viewed

View similar Italian Restaurants

Suggest an Edit

Menu

Antipasti - (appetizers)

Zuppe Di Cozze (mussels)
blue shell mussels sauteed with garlic, choice of red or white sauce.
$11.00
Calamari Fritti (fried Calamari)
fried calamari, served with a roasted pepper aioli and marinara sauce.
$10.00
Torte Di Granchio (crab Cakes)
two lump crab cakes, pan seared and baked, served with roasted pepper aioli sauce.
$10.00
Sambuce
flour tortilla rolled with a mixture of ground beef , potatoes and cheese. served with homemade spicy marinara sauce
$9.00
Granchio E Dip Spinaci (crab And Spinach Dip)
lump crab meat, cheeses, and spinach baked , served with crustini
$11.00
Funghi Di Arooji (stuffed Mushrooms)
four wild mushrooms stuffed with cream cheese and spinach baked, served over homemade marinara sauce
$8.00
Piatto Di Formaggi (cheese Plate)
chefs selection of international cheeses and walnuts, drizzle with honey.
$10.00

Matrimonio Italiano
tomato based soup with handmade meatballs. accented with fresh vegetables and finished with parmesan cheese
Pasta Fagioli
ditalini pasta and cannellini beans in a light tomato broth

Insalate - (salads)

Shirazzi
finely diced onion, celery, cucumber, tomato, basil, bell pepper tossed with feta cheese, extra virgin olive oil, and balsamic vinegar
$10.00
Caesar Salad
lightly dressed romaine lettuce with caesar dressing and garlic croutons
$7.00
Cuore Sano
hearts of palm, artichoke hearts and cherry tomatoes, tossed with fresh lemon juice, basil, and extra virgin olive oil.
$10.00
Italian
romaine lettuce, cherry tomatoes, fayed carrots, kalamata olives, and feta cheese, tossed with balsamic vinegar and extra virgin olive oil
$8.00
Caprese
fresh milk mozzarella cheese, tomatoes, and basil, with extra virgin olive oil and balsamic glaze.
$10.00
House Salad
organic mixed green lettuce, cucumbers cherry tomatoes, frayed carrots, with a homemade creamy balsamic dressing.
$7.00

Secondi Leggeri-light Entrees

Spiedini (skewers)
skewers of grilled fish/ chicken/beef or shrimp, served with a mix of rice and vegetables.
$9.00
Ortilla Riempito (roll Tortilla)
tortilla rolled with vegetables and cheese. chicken or chefs selected fish, baked to perfection, served with homemade spicy marinara sauce.choice of one.
$12.00
Insalata Di Mare (seafood Salad)
clams, mussels, calamari and octopus, sauteed with virgin olive oil and garlic served over chopped shirazzi salad drizzled with sweet balsamic reduction.
$16.00

Aroojis
thin crust pizza with proscuitto, sun dried tomato pesto and provolone cheese
$12.00
Napolitana
thin crust pizza with buffalo mozzarella cheese, fresh tomatoes and basil.
$12.00

Gnocchi Al Pesto
potato dumplings with chicken in a creamy pesto sauce.
$14.00
Conchiglie Allo Spezzatino
shell pasta with strips of beef, broccoli, mascarpone cheese.
$16.00
Zuppa Di Mare (seafood)
shrimp, clams, mussel, calamari, and scallops, with a light marinara sauce, choice of rice or spaghetti.
$23.00
Parmagiana Di Melanzane
baked layers of eggplant, marinara, fresh basil, provolone, and parmesan cheese. served with spaghetti marinara.
$16.00
Lasagna Alla Emiliana
baked layers of pasta, beef, mozzarella and parmesan cheese.
$16.00
Ravioli Mare E Monti
lobster stuffed ravioli in a cream sauce, wild mushrooms, finished with white truffle oil.
$19.00
Gamberi Napolitani
sauteed shrimp, with cherry tomatoes , fresh cherry mozzarella cheese, and basil, tossed with penne pasta.
$19.00
Bucatini Al Granchio
bucatini sauteed with crab meat, mushrooms and sun dried tomatoes, finished with garlic and olive oil.
$17.00

Secondi - (entrees)

Costolleta
grilled veal chop , stuffed with spinach and fontina cheese.
$25.00
Pollo Riempito
roasted chicken breast, stuffed with asparagus and fontina cheese, cooked with fennel bulb, tomatoes, onions, capers and olives.
$19.00
Salmone Allarancia
8oz roasted salmon filet, finished with an orange reduction sauce.
$20.00
Filetto Alla Pompeii
8oz filet mignon grilled to order , dressed with a reduction of cognac and wild mushrooms.
$25.00
Agnello Scottadito
new zealand baby lamb chops grilled, served with saffron rice and a sweet balsamic reduction.
$25.00
Branzino Al Carciofi
grilled chilean sea bass, served over sauteed fresh artichokes and potatoes, dressed with extra virgin olive oil.

Choice Of One Side Dish

Mashed Potatoes
Sauteed Vegetables
Broccoli
Asparagus
Portabella Mushrooms
Spaghetti Marinara Or Aglio E Olio

Provided by