Bevo Mill

Ever want to have the best brunch of your life? How about set in an historic building shaped like a windmill? From traditional American fare, like biscuits & sausage gravy, to traditional German fare, like beef schnitzel, this place has it. Make sure you call in a reservation!

We ordered jagerschnitzel for lunch. It came undercooked and with brown gravy from a can. No tomatoes, no onions, no mushrooms. The potato pancake was hash browns in a flat array. The apple sauce had two apple slices and a sauce that tasted like lavender. The red cabbage was overcooked almost to a mush. Two german families that were there at the time had similar complaints. Although the mill is insteresting, I can't recommend the food.