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        Starters
        • Clams
          steamed in white wine, butter, parsley, red chilies and fish broth
          $13.95
        • Mussels
          steamed in white wine, garlic, puttanesca, parsley and fish broth
          $13.95
        • Mixed Shells
          both clams and mussels steamed in white wine, butter, red chilies and fish broth or add a little puttanesca for a red sauce
          $13.95
        House Specials
        • Cioppino
          “seafood stew” a generous mix of shrimp, salmon, scallops, clams, mussels, and garlic, bathed in fish stock, served on spaghetti
          $22.95
        • Salmon Dijon
          fresh chinook salmon marinated in olive oil and dijon mustard pan seared golden brown (medium rare) and served with house vegetables
          $22.55
        • Ravioli
          ravioli stuffing and sauce changes seasonally
          $17.50
        Mains
        • Dry Aged 25-30 Days Porterhouse
          $43.55
        • Dry Aged 25-30 Days Delmonico
          $32.95
        • Filet
          $30.75
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        Details

        Phone: (503) 233-4613

        Address: 8051 SE 13th Ave, Portland, OR 97202

        Website: http://www.ginossellwood.com

        More Info

        General Info
        Marc and Debby Accuardi opened Gino’s Restaurant and Bar February 27, 1996; their idea was to have a place where families, friends, and neighbors could gather for quality food and wine. That simple idea has turned into the reality that Gino’s is today. When you walk through the copper metal door and you’re greeted with the warmth of a century old oak wood bar, you know you are someplace where you can relax. Marc and Debby are proud to join other Portland restauranteurs who believe in supporting sustainable farming, by using only the freshest seasonal ingredients available. We think you will agree this extra step only enhances your dining experience at Gino’s. Some of our favorite purveyors include 47th Ave Farm, Your Kitchen Garden, Imperial Stock Ranch, Piedmontese Beef, Carlton Pork, Peak Forest Fruit, Pacific Seafood, and Miss Zumstein.Marc and Debby Accuardi opened Gino’s Restaurant and Bar February 27, 1996; their idea was to have a place where families, friends, and neighbors could gather for quality food and wine. That simple idea has turned into the reality that Gino’s is today. When you walk through the copper metal door and you’re greeted with the warmth of a century old oak wood bar, you know you are someplace where you can relax. Marc and Debby are proud to join other Portland restauranteurs who believe in supporting sustainable farming, by using only the freshest seasonal ingredients available. We think you will agree this extra step only enhances your dining experience at Gino’s. Some of our favorite purveyors include 47th Ave Farm, Your Kitchen Garden, Imperial Stock Ranch, Piedmontese Beef, Carlton Pork, Peak Forest Fruit, Pacific Seafood, and Miss Zumstein.
        Extra Phones

        Fax: (503) 233-0244

        Payment method
        all major credit cards, amex, check, discover
        Price Range
        $$$
        Neighborhoods
        Southeast Uplift, Sellwood-Moreland
        Other Links

        http://www.ginossellwood.com

        http://ginossellwood.com?page_id=11

        Categories
        Italian Restaurants, Bars, Family Style Restaurants, Restaurants
        Other Information

        Cuisines: Family Style, Italian, European, Continental

        Price Range : Above Average

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