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        Menu

        Appetizers
        • Wood Oven Oysters Rockefeller*
          Spinach ~ Bacon ~ Pernod ~ Béarnaise Sauce
          $22.00
        • Maine Lobster Cakes
          Claw Meat ~ Frisee ~ Orange Segments ~ Remoulade Sauce ~ Fried in Peanut Oil
          $22.00
        • Jumbo White Prawn Cocktail
          Horseradish Cocktail Sauce ~ Lemon
          $22.00
        Soup & Salads
        • Caramelized Onion Soup Gratinee
          Gruyere Cheese ~ Crouton
          $13.00
        • Classic Caesar Salad*
          Prepared Tableside
          $15.00
        • Baby Sweet Little Gem Lettuce
          Cucumbers ~ Red Onion ~ Bacon Bits ~ Buttermilk Dressing ~ Pt. Reyes Blue Cheese
          $13.00
        From Our Mesquite Grill
        • All Natural Angus ~ Prime New York
          $69.00
        • Akaushi all Natural ~ Cowboy Rib Chop Bone-In
          $85.00
        • Snake River Farm ~ Kurobuta Pork Chop
          Prime Grade
          $42.00
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        Details

        Phone: (707) 224-1960

        Address: 2025 Monticello Rd, Napa, CA 94558

        Website: http://www.cordeirosssteakhouse.com

        More Info

        General Info
        Situated at the base of the East Hills of the Napa Valley, Cordeiro's Steakhouse brings modern sophistication and old world elegance. Blending a classic steakhouse menu with a fresh farm to table approach, Executive Chef Marcos Uribe insists on using only the freshest and highest quality of ingredients. From certified Angus beef, to sustainable seafood and Snake River pork, guests will immediately notice the care that goes into each and every dish. The Mesquite grill and brick oven adds versatility to the extensive menu, which consists of Oysters Rockefeller, Duck Confit Flatbread, table side Caesar Salad, Beefsteak Tomato Salad, to name a few. The restaurant boasts luxurious decor, private dining rooms, full bar, giving guests a well - rounded experience in Wine Country.Situated at the base of the East Hills of the Napa Valley, Cordeiro's Steakhouse brings modern sophistication and old world elegance. Blending a classic steakhouse menu with a fresh farm to table approach, Executive Chef Marcos Uribe insists on using only the freshest and highest quality of ingredients. From certified Angus beef, to sustainable seafood and Snake River pork, guests will immediately notice the care that goes into each and every dish. The Mesquite grill and brick oven adds versatility to the extensive menu, which consists of Oysters Rockefeller, Duck Confit Flatbread, table side Caesar Salad, Beefsteak Tomato Salad, to name a few. The restaurant boasts luxurious decor, private dining rooms, full bar, giving guests a well - rounded experience in Wine Country.
        Payment method
        discover, visa, mastercard, amex
        Price Range
        $$$$
        AKA

        Cordeiros Bar & Grill

        Other Links

        http://www.cordeirosssteakhouse.com

        https://www.cordeirosssteakhousenapa.com

        https://cordeirosssteakhouse.com/about-us

        Categories
        Steak Houses, Bar & Grills, Barbecue Restaurants, Caterers, Restaurants
        Other Information

        Cuisines: Caterers, Barbecue, Steakhouse, Bar & Grills

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