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        • Mushroom Tostadas
          (2) Fried Vitruvian Farms Oyster Mushrooms, Pepita & Sesame Salsa, Spice Black Bean Purée, Jalapeño Crema, Pickled Onion
          $13.00
        • Beet Salad
          Marinated Beets, Bacon, Crumbled Blue Cheese, Fresh Arugula, Tart Cherry Vinaigrette
          $16.00
        • Winter Burrata Salad
          Fresh Burrata with Curly Kale, Diced Apples, Celery, Endive, Currant Gastrique, Pepitas, Apple Vinaigrette. Served with Wood-Fired Flatbread
          $20.00
        Snacks
        • Cedar Grove Cheese Curds
          served with Marinara and Ranch
          $10.00
        • Chips and Salsa Roja
          $6.00
        • Guacamole
          Avocado, Garlic, Cilantro, Lime, Sea Salt, Cotija Cheese; served with Root Vegetables & Housemade Tortilla Chips
          $18.00
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          Details

          Phone: (608) 283-0000

          Address: 101 King St, Madison, WI 53703

          Website: http://www.lucillemadison.com

          More Info

          General Info
          Our management teams at Merchant and Lucille came together and asked ourselves how we can play a role in providing comfort and nourishment to our guests, people in the industry, and the surrounding community during this national pandemic. The result is a menu jointly crafted by Chef Andrew Vogel of Merchant and Chef Gorman Hayes of Lucille that contains our signature dishes built for transportability, with Lucille’s pizzas taking center stage, but many of Merchant’s signature dishes available as well. Menu prices will be lowered on these items so that they can be accessible to all. One new element to the menu available to the public will be a daily meal jointly created by the chefs called our Bodega Box, which includes rice, beans, fried plantains and a daily protein entree will be offered for $10 per person, but $5 per person for the service industry and all students. *Discounted boxes only available at our togo counter.Our management teams at Merchant and Lucille came together and asked ourselves how we can play a role in providing comfort and nourishment to our guests, people in the industry, and the surrounding community during this national pandemic. The result is a menu jointly crafted by Chef Andrew Vogel of Merchant and Chef Gorman Hayes of Lucille that contains our signature dishes built for transportability, with Lucille’s pizzas taking center stage, but many of Merchant’s signature dishes available as well. Menu prices will be lowered on these items so that they can be accessible to all. One new element to the menu available to the public will be a daily meal jointly created by the chefs called our Bodega Box, which includes rice, beans, fried plantains and a daily protein entree will be offered for $10 per person, but $5 per person for the service industry and all students. *Discounted boxes only available at our togo counter.
          Extra Phones

          Phone: (608) 283-0001

          Payment method
          master card, cash, discover, amex, visa
          Price Range
          $$$
          AKA

          Lucille Madison

          Other Links

          http://www.lucillemadison.com

          https://www.lucillemadison.com/about-us

          Categories
          Restaurants, American Restaurants

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