Kingston 1686 House

We had heard amazing reviews of this place, so we decided to spend the night before Thanksgiving there, expecting an amazing night. Well lets just say, we had ordered a glass of wine and a cocktail, which took 20 min to come out. Then the food, well as a person who has served and bartended at numerous restaurants and went to college for Hotel/Restaurant management, the food was what you would find at a Denny's or Friendly's to spend $32 on a Fillet Mignon and it come out cooked wrong and 10% of what they call meat was fat. The meat itself was garbage. The Roast Duck was the other course, or should I say string duck, because that's what happens when duck is cooked to long. The wine was supposed to be a red zin, ended up being a watered down red wine w/ a bit of a zin taste. The only good thing out of this entire experience is that the bread was good and the atmosphere was perfect for a fine dine. But with only 5 tables occupied lets just say service should have been on top of things.