Piccolo Arancio Restaurant

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Italian Restaurants, Family Style Restaurants, Restaurants

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Today: 10:30 am - 10:00 pm

Tomorrow: 10:30 am - 10:00 pm

30 Years

in Business

(860) 674-1224Call Visit WebsiteVisit Website Map & DirectionsDirections819 Farmington AveFarmington, CT 06032 Write a ReviewWrite Review

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Hours

Regular Hours

Mon - Fri:	10:30 am - 10:00 pm
Sat:	5:00 pm - 11:00 pm

Places Near Farmington with Italian Restaurants

Plainville (6 miles)
West Hartford (8 miles)
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Avon (9 miles)
Bristol (12 miles)
Hartford (12 miles)
Berlin (13 miles)
Bloomfield (14 miles)
Wethersfield (14 miles)

Menu

Antipasti ~ Appetizers

Antipasto del Giorno
antipasto of the day (Refer to specials)
Calamari Fritti
squid lightly dusted in flour, deep fried and served with a spicy tomato pepper sauce
$12.00
Carpaccio di Manzo*
thinly sliced beef with extra virgin olive oil, lemon, arugula and shavings of parmigiano reggiano
$11.00

Insalata Tricolore
salad of arugula, Belgian endive and radicchio tossed with a balsamic vinaigrette
$7.00
Caprese
salad of tomatoes, fresh mozzarella, and fresh basil dressed with extra virgin olive oil
$8.50
Insalata di Stagione
salad of arugula, haricot verts and tomato wedges dressed with truffle oil and lemon, topped with shaved Romano cheese
$8.00

Pizza Asparagi
mozzarella, asparagus, goat cheese, parmigiano and fresh Italian parsley
$15.00
Pizza Salciccia
tomato sauce, mozzarella, hot sausage, mushrooms and roasted peppers
$15.00
Pizza Margherita
tomato sauce, fresh mozzarella and basil
$14.00

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Details

Phone: (860) 674-1224

Address: 819 Farmington Ave, Farmington, CT 06032

Website: http://piccoloarancio.com

More Info

Email: Email Business
Extra Phones: Fax: (860) 674-1220
Payment method: amex, discover, master card, visa, diners club, debit, paypal
Price Range: $$$
AKA: Piccoll Arancio
Other Link: http://piccoloarancio.com
Categories: Italian Restaurants, Family Style Restaurants, Restaurants
Other Information: Cuisines: Family Style, Italian, European, Continental

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Menu

Antipasti ~ Appetizers

Antipasto del Giorno
antipasto of the day (Refer to specials)
Calamari Fritti
squid lightly dusted in flour, deep fried and served with a spicy tomato pepper sauce
$12.00
Carpaccio di Manzo*
thinly sliced beef with extra virgin olive oil, lemon, arugula and shavings of parmigiano reggiano
$11.00
Cocktail di Gamberi
shrimp cocktail with spicy cocktail sauce
$16.00
Portobello al Forno
layers of roasted Portobello mushroom, roasted peppers, red onions and gorgonzola, warmed in our wood burning oven and drizzled with a balsamic glaze
$9.00
Le Lumache alle Mandorle
escargots with a garlic almond butter sauce, lemon and sherry, served with crispy gnocchi and mesclun greens
$8.50
Bruschetta Traditionale
"the original bruschetta" grilled garlic rubbed Tuscan bread, simply topped with plum tomatoes, basil and fresh mozzarella, drizzled with extra virgin olive oil
$6.50
Bruschetta di Due Tipi
grilled garlic rubbed Tuscan bread, one with olive puree and fresh mozzarella, the other with sautéed wild mushrooms
$6.50

Insalata Tricolore
salad of arugula, Belgian endive and radicchio tossed with a balsamic vinaigrette
$7.00
Caprese
salad of tomatoes, fresh mozzarella, and fresh basil dressed with extra virgin olive oil
$8.50
Insalata di Stagione
salad of arugula, haricot verts and tomato wedges dressed with truffle oil and lemon, topped with shaved Romano cheese
$8.00
Caesar Salad
salad of mixed greens and homemade herbed croutons tossed with a Caesar style dressing, topped with parmigiano regianno
$7.50
Insalata Capricciosa
salad of mesclun greens, dried Michigan bing cherries, walnuts, and crumbled goat cheese, dressed with a Tahitian vanilla bean vinaigrette
$8.50
Insalata Mista
mixed greens with a balsamic vinaigrette or creamy gorgonzola vinaigrette
$4.50

Pizza Asparagi
mozzarella, asparagus, goat cheese, parmigiano and fresh Italian parsley
$15.00
Pizza Salciccia
tomato sauce, mozzarella, hot sausage, mushrooms and roasted peppers
$15.00
Pizza Margherita
tomato sauce, fresh mozzarella and basil
$14.00
Pizza con Prosciutto
tomato sauce, mozzarella and Prosciutto di Parma topped with arugula
$16.00
Pizza alla Toscana
mozzarella, Romano cheese, gorgonzola, plum tomatoes and calamata olives
$15.00

Alla Griglia ~ Simply Grilled

Petto di Pollo*
free range chicken breast
$19.00
Lombata di Vitello*
veal chop
$29.00
Filetto di Manzo*
filet mignon
$29.00
Abbacchio*
lamb chops
$29.00
Salmone*
salmon
$26.00
Tonno
tuna
$29.00

Farinaccei ~ Pasta

Penne alla Saltimboca
penne with ground veal and fresh sage, tossed with a sauce of Proscuitto di Parma, veal glace and parmigiano reggiano
$21.00
Fusilli Zingara
homemade fusilli with grilled chicken, wild mushrooms and spinach, finished with a roasted garlic butter sauce and parmigiano reggiano
$21.00
Rigatoni alla Buttera
homemade rigatoni with sausage, zucchini and peas, tossed in a tomato sauce and baked in our wood burning oven topped with mozzarella
$21.00
Fettuccine All'aragosta
homemade fettuccine with Maine lobster, wild mushrooms and peas, finished with a touch of cream and parmigiano reggiano
$24.00
Ravioli All'arancia
homemade ravioli filled with ricotta, spinach and orange rind in a sauce of fresh orange, sage, butter and parmigiano reggiano
$22.00
Ravioli All'aragosta
homemade ravioli filled with lobster and scallops in a lobster cream sauce, garnished with a lemon cream sauce
$23.00
Risotto del Giorno
risotto of the day (refer to specials)
Gnocchi del Giorno
gnocchi of the day (refer to specials)

Secondi ~ Entrees

Salmone con Salsa di Raffano*
grilled Atlantic salmon topped with a horseradish cream sauce, served with asparagus spears, roasted potatoes and a drizzling of tomato oil
$28.00
Tonno Pepato*
grilled yellow fin tuna topped with a tomato caper pepper sauce, served with sautéed haricot verts and mashed potatoes
$29.00
Abbacchio a Scottadito*
roasted New Zealand rack of lamb topped with a rosemary balsamic sauce, served with sautéed spinach and mashed potatoes
$29.00
Ossobuco con Le Verdure
grilled and braised veal ossobuco with fresh aromatic herbs and garlic cooked in its own natural vegetable sauce, served with sautéed mixed vegetables and saffron risotto
$29.00
Lombata di Vitello*
grilled veal chop topped with a truffle porcini mushroom sauce, served with sautéed spinach and mashed potatoes
$29.00
Pollo alla Griglia*
grilled chicken breast topped with sundried tomatoes and mozzarella, served with sautéed mixed vegetables and a sautéed mashed potato cake
$23.00
Petto di Pollo in Crosta di Porcini
sautéed porcini crusted chicken breast with its own natural sauce, served on a bed of sautéed greens and mashed potatoes
$23.00
Fileto di Manzo
grilled black Angus filet mignon topped with a green peppercorn sauce, served on a bed of sautéed mixed vegetables and mashed potatoes
$29.00

Mashed Potatoes
Roasted Potatoes
Roasted Sweet Potatoes
Potato Cake
Sautéed Spinach
Mixed Vegetables
Broccoli Rabe
Grilled Asparagus

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