Pie Tap Pizza Workshop + Bar

Ordered the Piedini: prosciutto wrapped around cheese on a stick with an arugula salad. less cheese would have made this perfect.

Also got the Margherita Pizza: it's not Canne Rosso but a decent imitation that tries.

Sat at the bar and bartender was very attentive and friendly.

Only problem: this is yet another dining spot in the design district with minimal parking options. So you'd better carpool or "uber" over here.