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        Breads - Large
        • Miche
          blended rye and wheat flours, 68 hours fermentation
        • Campagne
          traditional sourdough
        • Rye & Sunflower
          white & dark rye, roasted sunflower seeds
        Breads - Specialty/decorative
        • Miniature Epi
          traditional, miniature
        • NiCoise Olive Fougasse
          traditional, extended fermentation
        Petit Pains
        • Campagne
          traditional sourdough, miniature
        • Raisin Walnut
          sourdough, thomson raisin, walnut, pink peppercorn, miniature
        • Pugliese
          classic technique, yukon potato, miniature
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        Details

        Phone: (718) 852-0200

        Address: 120 Smith St, Brooklyn, NY 11201

        Website: http://www.biencuit.com

        More Info

        General Info
        Bien Cuit is a new bakery offering fresh, house-baked pastries and breads, breakfast and lunch sandwiches and coffee drinks. Owner Zachary Golper, formerly of Le Bec-Fin, bakes these beautiful breads using the traditional, small-batch approach and many locally sourced ingredients.Bien Cuit is a new bakery offering fresh, house-baked pastries and breads, breakfast and lunch sandwiches and coffee drinks. Owner Zachary Golper, formerly of Le Bec-Fin, bakes these beautiful breads using the traditional, small-batch approach and many locally sourced ingredients.
        Email
        Payment method
        amex, discover, all major credit cards, mastercard, visa
        Price Range
        $$
        Neighborhoods
        South Brooklyn, Boerum Hill
        AKA

        Bien Cuit, LLC

        Other Link

        http://www.biencuit.com

        Categories
        French Restaurants, Bakeries, Restaurants
        Other Information

        Price Range : Average

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