Bre's Restaurant and Catering

Fresh Vegetables Served daily; Assorted vegetables vary daily. Vegetables: Rutabaga, Candied Yam, Zucchini & Squash, Fried Green Tomatoes, Field Peas, Yellow Rice / White rice, French green Beans, Collard Greens, Lima Beans, Long grained rice, Sautee Mushrooms, Turnips Greens, Speckle Butter beans, Cream Corn, Grill Broccoli, Cabbage, Black eye peas, Macaroni and Cheese, Honey Glaze Carrots, Corn Bread Dressing, Mashed Potatoes, Asparagus, Fried Okra

First Sunday Only