Abel Brown

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Seafood Restaurants, American Restaurants, Restaurants

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Today: 5:00 pm - 11:00 pm

25 Years

in Business

(706) 738-6491Call Visit WebsiteVisit Website Map & DirectionsDirections491 Highland Ave Upper Level Surrey CenterAugusta, GA 30909 Write a ReviewWrite Review

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Hours

Regular Hours

Tue - Thu:	5:00 pm - 10:00 pm
Fri - Sat:	5:00 pm - 11:00 pm

Places Near Augusta with Seafood Restaurants

North Augusta (6 miles)
Shenandoah (8 miles)
Evans (11 miles)
Gracewood (13 miles)
Clearwater (13 miles)
Beech Island (14 miles)

Menu

Specialty Oysters on the Half Shell - See Selection
$14.00
Broiled Oysters
jalapeño, harissa lime butter, parmesan
$14.00
Oysters Rockefeller
spinach, Pernod, shallots, parmesan
$14.00

Soup and Salads

Heirloom Tomato
mozzarella pearls, watermelon, easter egg radish, arugula, basil vinaigrette
$9.00
Butter Bibb Wedge
baby tomato, blue cheese, house-cured bacon, buttermilk dressing
$9.00
Roasted Golden Beet
pickled plums, goat cheese, endive, frisée, pecans, orange vinaigrette
$9.00

GA White Shrimp and Grits
Vermont cheddar grits, andouille sausage, fried okra, almond romesco
$25.00
Springer Mountain Chicken
onion low-carb-onara, house-cured bacon, crispy okra, pepper jelly
$25.00
Sweet Tea Brined Pork Chop
summer bean ragout, lacinato kale
$28.00

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Details

Phone: (706) 738-6491

Address: 491 Highland Ave Upper Level Surrey Center, Augusta, GA 30909

Website: http://www.abelbrownaugusta.com/abel-contact.html

More Info

General Info

Abel Brown is a southern kitchen & oyster bar nestled in Surrey Center in Augusta, Ga. The name, much like our menu, is a nod to and celebration of our blended cultural roots. Authentic, yet refined, our ingredient-driven dishes are prepared and served with thought and respect. We pair clean and modern Southern cuisine with the charm & tradition reserved for high company.Abel Brown is a southern kitchen & oyster bar nestled in Surrey Center in Augusta, Ga. The name, much like our menu, is a nod to and celebration of our blended cultural roots. Authentic, yet refined, our ingredient-driven dishes are prepared and served with thought and respect. We pair clean and modern Southern cuisine with the charm & tradition reserved for high company.

Payment method

amex, master card, visa

Price Range

$$$

Location

Surrey Shopping Ctr

Neighborhood

AKA

Abel Brown Southern Kitchen & Oyster Bar

Other Link

http://www.abelbrownaugusta.com/abel-contact.html

Categories

Seafood Restaurants, American Restaurants, Restaurants

Other Information

Cuisines: American, Seafood

Price Range : Above Average

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Menu

Specialty Oysters on the Half Shell - See Selection
$14.00
Broiled Oysters
jalapeño, harissa lime butter, parmesan
$14.00
Oysters Rockefeller
spinach, Pernod, shallots, parmesan
$14.00
Pickled Shrimp Cocktail
spicy cocktail sauce
$12.00
Smoked Then Fried Wings
Alabama sauce, buffalo sauce
$9.00
Anson Mills Johnny Cake
smoked Tillamook cheddar pimento cheese, andouille, chives
$10.00
Charcuterie Board
assorted artisan meats and cheeses
$16.00
Scallop Crudo
scallops, serrano chile, watermelon, lime
$12.00
Jonah Crab Lump Crab Cake
silver queen corn, citrus jus
$16.00
Beef Carpaccio
prime tenderloin, shallots, chives, caperberries, Jack cheese, truffle oil
$14.00

Soup and Salads

Heirloom Tomato
mozzarella pearls, watermelon, easter egg radish, arugula, basil vinaigrette
$9.00
Butter Bibb Wedge
baby tomato, blue cheese, house-cured bacon, buttermilk dressing
$9.00
Roasted Golden Beet
pickled plums, goat cheese, endive, frisée, pecans, orange vinaigrette
$9.00
Tomato Bisque
extra virgin olive oil, basil, St. Andre
$8.00
Seafood Chowder
spiced buttered saltines
$8.00

GA White Shrimp and Grits
Vermont cheddar grits, andouille sausage, fried okra, almond romesco
$25.00
Springer Mountain Chicken
onion low-carb-onara, house-cured bacon, crispy okra, pepper jelly
$25.00
Sweet Tea Brined Pork Chop
summer bean ragout, lacinato kale
$28.00
Bacon Crusted Salmon
beluga lentils, arugula, haricot verts, mustard cream
$28.00
Pan Roasted Monkfish
dirty rice, ham hock, tomato jus
$28.00
Smoked Angus Ribeye
duckfat roasted fingerlings, roasted tomato, beet jus
$38.00
Smoked Pork Shoulder
creamy sauerkraut, Lusty Monk mustard, crispy onion rings
$26.00
Peppercorn Crusted Tuna
baby bok choy, mushrooms, crispy wantons, ponzu sauce
$28.00

Barrel Aged Manhattan
Redemption High Rye, Old Forrester's Bourbon, Noilly Pratt Vermouth, Carpano Antica, Angostura Bitters, Fee Brothers Orange Bitters
Abel Brown Old Fashioned
High West Double Rye, 1792 Bourbon, Simple, Angostura Bitters
Moscow Mule or Kentucky Mule
Wild Leap Handcrafted Vodka, Fresh Lime with 1821 Ginger Beer or 1792 Bourbon, Fresh Lemon with 1821 Ginger Beer
Tea Hive
Tito's Handmade Vodka, St. Elder Elderflower Liqueur, Lemon Chamomile Tea, Orange Blossom Honey, Fresh Lemon
Allspice on Broad
2nd City Rum, St. George Spiced Pear Liqueur, St. Elizabeth Allspice Dram, Orange Juice, Fresh Lemon, Peychaud's Bitters, Grated Nutmeg
Bridesmaid of 2111
Farmer's Organic Gin, Priqly Prickly Pear Liqueur, Fresh Lemon, Honey Syrup
The Queen's Tonic
Empress Indigo Gin, Pavan Liqueur de France, Jack Rudy's Tonic, Fresh Lime
Bartender's Spring Sangria
Rose Wine, Fresh Watermelon, Fresh Grapefruit, Maker's Mark Bourbon, Château Monet Framboise, Abel Brown Strawberry Syrup

Oskar Blues Old Chub | Scotch Ale | Colorado | 8% | (12 oz)
Columbia Craft Lager | American Lager | South Carolina | 5.2%
Cigar City Florida Cracker | Wit | Florida | 5.5%
Savannah River Dynamite | Brown Ale | Augusta | 5.8%
Southern Hobnail | IPA | Athens | 6.5%
Unibroue la Fin du Monde | Tripel | Canada | 9% | (12 oz)

Atlanta Crisp Apple Cider | Cider | Atlanta | 5.8%
Honest Abe Extra Dry Cider | Brett Cider | California | 8% | (16 oz)
Original Sin Black Widow | Blackberry Cider | New York | 6%
Trappists Rochefort 6 | Belgian Dubbel | Belgium | 7.5% | (11.2 oz)
St. Bernardus Abt. 12 | Belgian Quad | Belgium | 10.5% | (750ml)
Delirium Tremens | Belgian Golden Strong | Belgium | 8.5% | (16.9 oz)
Brooklyn Sorachi Ace | Saison | New York | 7.2%
D9 Brewer's Day Off | Gose | North Carolina | 4.8% | (16 oz)
Three Taverns Rapturous | Raspberry Sour | Atlanta | 5%
Savannah River No Jacket Required | Czech Pilsner | Augusta | 5.3%
Victory Prima Pils | German Pilsner | Pennsylvania | 5.3%
Hi-Wire Lager | American Lager | North Carolina | 4.6%
Stella Artois | European Lager | Belgium | 5.2% | (11.2 oz)
Bud Light | Light Lager | Missouri | 4.2%
Miller Lite | Light Lager | Wisconsin | 4.17%
Mich Ultra | Light Lager | Missouri | 4.2%
Weihenstephaner | Hefeweizen | Germany | 5.4%
Früh | Kölsch | Germany | 4.8%
Creature Comforts Athena | Berliner Weisse | Athens | 4.5%
Macon American Queen | Wit | Macon | 5%
New Belgium Fat Tire | Amber Ale | Colorado | 5.2% | (16 oz)
Bells Two Hearted Ale | IPA | Michigan | 7%
Monday Night Lundi | IPA | Atlanta | 7.1%
Terrapin Up-Hi | West Coast IPA | Athens | 5.9%
Old Nation B-43 | Brut IPA | Michigan | 7% | (16 oz)
Highland Oatmeal Porter | Porter | North Carolina | 5.9%
Murphy's | Dry Irish Stout | Ireland | 4% | (16.9 oz)
Service Lincoln's Gift | Oyster Stout | Savannah | 5.5%

Ferrari-Carano | Chardonnay | Sonoma County, CA
Urban | Riesling | Mosel, Germany
Whitehorn | Sauvignon Blanc | Marlborough, New Zealand
Borgo M | Pinot Grigio | Friuli, Italy
Bellafina | Prosecco | Fossalta di Piave, Italy

Twenty Rows | Cab Sauvignon | North Coast, CA
Noah's River | Pinot Noir | Napa Valley, CA
Airfield Dauntless | Red Blend | Yakima, WA
Comtempo | Tempranillo | Castilla, Spain
Lamadrid | Malbec | Mendoza, Argentina

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