Lamill Coffee

the el salvador la concordia coffee is grown in rich, shade grown volcanic soil under the watchful eye of eduardo borja and his family. eduardo has been farming here for over 50 years, with many of his employees exceeding 40 years of experience. the coffee is balanced and sweet, with a silky mouthful and a clarity common in great coffee from el salvador. excellent as a hand drip, or a brewed coffee, this particular estate will wow as an espresso when extracted by a passionate and caring barista.

a fully washed coffee from farmer tulio portillo in western honduras, this coffee displays notes of dried fruit and grapefruit along with a buttery notes and notes of bakers chocolate.

the ethiopia konga cooperative coffee hails from the famed yirgacheffe region of ethiopia and is grown at high altitude, around 1800m above sea level. the result is the best yirgacheffe seen in at least five years, yielding a clean and complex cup full of intense citrus notes evocative of lemon drop candy, with hints of creaminess, milk chocolate and white peach. this coffee will make the best iced coffee you may have ever had.

bold and intense, black velvet is a full bodied coffee that evolves through layers of complex flavors. the finish is clean with brightness that lingers gently on the palate.

the royal supreme is a blend of five estate coffees from five different origins. each bean is roasted separately to ensure full development of the unique flavors and traits of the particular origin. this specialty blend showcases an elegant rich full body.

the stella noche is a full-bodied coffee, bold and upfront, yet fully rounded. there are notes of dark chocolate with balanced acidity that gives this coffee a long finish.

bliss is a blend of six beans from three continents (south america, central america and indonesia). fully washed coffees, pulped natural and natural coffees are incorporated to produce intense sweetness, thick viscosity and an undeniable caramel chocolate finish with complexity.

lamill espress is a three origin espresso blend from central and south america. inspired by northern italian coffee traditions. lamill espress produces a rich velvety body and sweet creamy tones of caramel. it is a perfect stand-alone shot and equally compatible when married with milk.